What are the responsibilities and job description for the Line Cook (Part-time) position at Carolina Kitchen & BBQ Co.?
Job Summary
Join our dynamic BBQ team as a Part-time Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your culinary skills will contribute to creating memorable dining experiences for our guests, whether in casual or fine dining settings. This position offers an exciting opportunity to hone your craft, work alongside talented chefs, and grow within a vibrant food industry environment.
Responsibilities
- Prepare and cook menu items with precision, adhering to established recipes and presentation standards.
- Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production appliances.
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe working environment.
- Assist with menu planning and ingredient prep to support smooth kitchen operations during high-volume service periods.
- Handle food with care, following proper food handling techniques to prevent contamination and ensure freshness.
- Support dietary department needs by understanding dietary restrictions and accommodating special requests when necessary.
- Collaborate with team members to ensure timely meal preparation and excellent food quality at all times.
Experience
- Previous food service experience in a restaurant or catering setting is highly desirable.
- Demonstrated culinary experience with skills in grilling, braising, poaching, and other cooking techniques.
- Strong knife skills and proficiency in operating various kitchen equipment are essential.
- Experience in food safety management and sanitation procedures is required.
- Familiarity with menu planning, recipe adherence, and high-volume production environments will set you apart.
- Exposure to dietary aide responsibilities or dietary department experience is a plus.
- A background in fine dining or food industry roles that emphasize quality and presentation is advantageous.
Embark on a rewarding culinary journey with us—where your skills will shine and your passion for food will make a difference every day!
Pay: $22.36 - $26.33 per hour
Expected hours: 20.0 – 28.0 per week
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $22 - $26