Columbia Gorge Hotel Hood River, OR Jobs

Columbia Gorge Hotel Hood River, OR

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Cook hotel at Columbia Gorge Hotel Hood River, OR

Hood River, OR | Full Time
$33k-42k (estimate)
3 Weeks Ago
If cooking is your passion, we need you today. Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefits. Responsibilities. Prepare or help direct preparation of food served using established production procedures. Determine amount and type of food and supplies required using production systems. Learn menus, recipes...

Food & Beverage Supervisor at Columbia Gorge Hotel Hood River, OR

Hood River, OR | Full Time
$41k-53k (estimate)
2 Months Ago
Job Description. Job Description. POSITION DESCRIPTION. . Position Title:    f&b sUPERVISOR. Manager. Reports To. General Manager. . Department. Food & Beverage. Date. FEBRUARY 2024. . Position Summary. . Responsible for the overall management and direction of front of the house Food and Beverage operatios. . Supervision Received. Supervision is received from the General Manager. . Essential Functions. . Ensures Operating Results are achieved in ...

Front Desk Agent at Columbia Gorge Hotel Hood River, OR

Hood River, OR | Full Time
$29k-38k (estimate)
0 Months Ago
Job Description. Job Description. Columbia Gorge Hotel and Spa. is seeking an enthusiastic individual for a Front Desk Agent position who demonstrates ambition, dependability, professionalism and has a guest service driven attitude to join our team. . POSITION SUMMARY. This position is a high-volume hotel guest contact position that requires attention to detail, strong listening abilities, problem solving, multitasking and efficient organization....

Hotel Cook at Columbia Gorge Hotel Hood River, OR

Hood River, OR | Full Time
$32k-41k (estimate)
3 Months Ago
If cooking is your passion, we need you today. Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefits. Responsibilities. Prepare or help direct preparation of food served using established production procedures. Determine amount and type of food and supplies required using production systems. Learn menus, recipes...
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