Position Summary
The Culinary department at the College of Saint Benedict invites applicants for the full-time (.75 FTE), benefit-eligible position of Station Chef II.
Variety of shifts available, including, but not limited to, 8am-4pm, 9am-5pm, 11am-7pm and 1pm-9pm. This person would work 4 days a week and every other weekend, making a 5 day week (37.5 hours/wk). During the summer, averaging 20 hours per week, based on the needs of the operation. Additional summer hours available in other campus area.
This position is responsible for the prepping, production, sanitation, and appearance of assigned station(s). This position will be expected to learn and be proficient on all stations including back of the house and catering.
The College of Saint Benedict (CSB) is a liberal arts college for women located in the central lakes area of Minnesota. The campus is minutes away from St. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. Paul. Some CSB staff choose to reside locally, while others commute from the Twin Cities. Both St. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities.
CSB is a Catholic college in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. The college is dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at CSB. Learn more in our Institutional Statement on Diversity and in our brochure regarding Higher Education in the Catholic and Benedictine Tradition.
With a total enrollment of approximately 1600 students, CSB has a unique coordinate partnership with Saint John's University (SJU), a liberal arts college for men. CSB and SJU are committed to the holistic transformational development of women and men within the context of a unified, coeducational experience. All students, faculty, and staff have the opportunity to experience and engage with the two institutions. For further information, see http://www.csbsju.edu/about.
CSB offers competitive salaries and a comprehensive benefits program.
Responsibilities

• Coordinates and assists in preparation of all menu items at station in accordance with production and catered events orders using standard and special recipes.
• Ensures timely delivery of prepared foods to service area throughout mealtimes
• Ensures proper care, cleanliness and sanitation of all assigned spaces and equipment.
• Directs, trains, and advises student and workers in execution of assigned duties.
• Attends in-services and meetings as required.
• Observes and implements safety and sanitation procedures.
• Fills in for Station Chef III on days off
• Performs other work-related duties as required.

SUPERVISORY RESPOSIBILITES:

• Student labor assigned to station

Qualifications

• High School Diploma required, 6 – 12 months related experience or equivalent training
• Ability to read, write, and follow directions
• Good verbal and interpersonal skills
• Must be neat and clean in appearance
• A good sense of timing and the abilities to think on your feet, and prioritize tasks
• Ability to lift and move 50 lbs
• Able to work varied hours, days, and workstations as needed
• Must be comfortable in front of customers, even under stressful situations
• Must be comfortable working, directing and training student labor
• Ability to work under varied environmental conditions including periods of high heat and below freezing temperatures.

To Apply
Applications are accepted online by clicking on "Apply”. Candidates are asked to complete the application form and submit a letter of application and resume.
If you require an accommodation to participate in The College of Saint Benedict hiring process, please contact Human Resources at (320) 363-5500 or employment@csbsju.edu.
It is the policy of SJU to conduct a pre-employment background check. An offer of employment is contingent upon a successful background check. Saint John’s also utilizes E-Verify as part of its onboarding process to confirm work authorization.
The College of Saint Benedict is an Affirmative Action/Equal Opportunity Employer.

Job Type: Full-time

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person