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Cohn Restaurant Group
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Server
$20k-26k (estimate)
Full Time | Restaurants & Catering Services 4 Months Ago
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Cohn Restaurant Group is Hiring a Server Near Oceanside, CA

333 Pacific is a full service restaurant serving dinner nightly and lunch Friday-Sunday. Located across from the Oceanside Pier, 333 offers worldly and innovative steak and seafood selections, an impressive vodka assortment and premiere oceanfront dining.

Server

Responsibilities

  • Greet and acknowledge every Guest with a friendly smile and introduce yourself
  • Offer beverage, wine and cocktail recommendations
  • Check identification to verify Guests are of legal drinking age
  • Maintain up-to-date knowledge of all menu items and daily specials
  • Be aware of allergy information on menu items
  • Make food and beverage recommendations and answer all related inquiries
  • Take beverage and food orders and enter orders in the POS system
  • Communicate regularly with Guests and anticipate needs (refill drinks, clear plates, etc.)
  • Respond promptly to Guest requests in a polite and professional fashion
  • Process Guest payments including credit card, cash and gift card transactions
  • Maintain a cash bank, if required
  • Keep service stations stocked and prepared to ensure an efficient service
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications:

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Minimum age requirement of 21 years
  • Working knowledge of spirits, beer and wine including brand names and garnishes
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

  • Food Handlers card required
  • Aloha POS knowledge an advantage
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift(s):

  • PM Shift
  • Part-Time
  • Full-Time

Experience Level: 2 years

Pay Type:
Hourly
Pay: $15.50 – $15.50

The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$20k-26k (estimate)

POST DATE

01/01/2024

EXPIRATION DATE

04/24/2024

WEBSITE

cohnrestaurants.com

HEADQUARTERS

SAN DIEGO, CA

SIZE

50 - 100

FOUNDED

1981

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Cohn Restaurant Group

Over the past 31 years, David and Lesley Cohn have brought San Diego dining to a new level. Beginning with one small diner in 1981, Cohn Restaurant Group now owns and operates 24 restaurants in Southern California area and 2 in Maui. Each restaurant has gained respect through numerous awards and accolades, including multiple San Diego Gold Medallion Awards, Restaurateur of the Year, Gaslamp Quarter Association Lamplighter Awards, and other honors from local publications and philanthropic organizations. The impressive portfolio of modern venues is certain to please even the most discriminating ...diner and event planner. Each award winning restaurant is unique in its cuisine, dcor, and ambiance, but they share a distinguished attention to detail that ensures every event is a resounding success. While each restaurant varies wildly in terms of food and design, they all share an obsession with hospitality. This Cohn philosophy focuses heavily on superior service and aesthetic comfort while duly reflecting the familys steadfast contributions to the local culinary scene and the communities in which they operate. The award winning cuisine, excellent service, and a unique atmosphere at each of the restaurants keeps locals and visitors coming back! Cohn Restaurant Group also takes great pride in offering our guests several concepts to choose from. More
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