At the Coffee Cup, we believe that a passion to please and customer satisfaction are the driving forces behind our success! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, and the ability to build a team that works well together.

Responsibilities:

• Overseeing daily operations
• Create and manage staff schedules
• Interview, hire, and train.
• Oversee coaching, counseling developing staff, and managing team relations.
• Exercise proper food handling and equipment maintenance.
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Benefits:

• Competitive base salary*
• Medical, dental, vision
• Paid Time Off
• Short-Term and Long Term Disability
• Strong salary and career growth potential
• Promote from within philosophy
• The comprehensive, paid training program, meal discounts, direct deposit, and more!

Requirements:

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 1 year of General Manager experience (preferably in high-volume Fast Food &/or Quick Casual concepts)
• Ability to work flexible shifts including some weekends and average 45 to 55 hours per week
• Consent to background screening, including criminal,
• Demonstrated ability to effectively lead and manage your team in a fast-paced, dynamic environment
• Excellent problem-solving and decision-making skills, results-oriented and customer service-focused

• salary is based on relevant experience

Apply Now!

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