COFFEE COUNTY SCHOOL SYSTEM

Job Description

Food Service Employee (Full or Part-Time)

Responsible to: Principal

Food Service Manager

Director of Food Service

Qualifications:

• High School Diploma or GED
• Ability to adjust to varying tasks as assigned

Essential Responsibilities:

• Prepares, cooks, and serves breakfast and lunch meals to students and staff
• Follows standardized recipes
• Follows First In First Out (FIFO) inventory method
• Replenishes serving lines when needed
• Stocks inventory
• Washes dishes
• Cleans kitchen area and cafeteria tables
• Maintains production records
• Demonstrates positive customer service skills
• Maintains a positive, safe, and peaceful environment in the cafeteria
• Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)

methods

• Implements knowledge of Offer vs. Serve

General Requirements:

• Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
• Conducts oneself in the best interest of students, in accordance with the highest

standards of public education and in support of the District's Vision/Mission

Statements

• Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
• Other responsibilities and/or duties may be required and assigned

BOE Revisions Approved 2/8/10