Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team.

Do you love to host a party? Do you always talk to strangers? Then our Bartender position would be a great opportunity for you!

As a Bartender, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our bar guests with a great time!

Duties include:

• Guiding guests through menus while demonstrating a thorough knowledge of our items
• Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
• Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
• Assist in tasks to ensure a clean, sanitized, and safe restaurant

We believe that if we take care of our people, they’ll take care of our guests. That's why you’ll have a package of benefits:

• Opportunity for growth
• Paid training
• Employee dining discount
• Great pay and gratuity in a high-volume setting
• Health insurance, PTO and 401K based on eligibility

Coastal Flats is part of Great American Restaurants who owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,500.00 per week

Restaurant type:

• Bar
• Casual dining restaurant

Weekly day range:

• Weekends as needed

Application Question(s):

• The State requires that you be 18 or older to handle alcohol. Do you meet this requirement?
• How many jobs have you had in the last 2 years?
• Have you ever been terminated from a job or asked to resign?
• Have you ever been convicted of a felony?
• Are you willing to work Sunday’s and holidays?
• Are you willing to adhere to our uniform standards which include dry cleaning prior to each shift?

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person