The General Manager is a strategic business leader responsible for managing the Club's daily operations. They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day

Manages restaurant financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans. 

Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. 

Trains and monitors employees while evaluating their performance and productivity. 

Actively markets club memberships and provides exceptional Member services.

Recruits, selects, and develops talent while maintaining a positive and inclusive work environment.

About You

5 years in Club Management or related field.

Bachelor’s Degree in Hospitality Management or Business Admin (preferred).

CMAA certification or Food Management Professional certification (preferred). 

Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude 

Adaptable to change – can solve problems through an open-minded and all-inclusive approach 

Comfortable in a fast-paced or high-pressure environment 

Effective conflict resolution and problem-solving skills 

Proficient with POS, Microsoft Office products, and social media

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.