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Description
*Bonus administered after 90 continuous days of employment. Must have worked full time hours during the first 90 days and be in good standing to receive the full bonus.
Welcome to Seabrook Island Club! If you’re looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you’ve come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there’s something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities.
Permanent Full-Time employees enjoy the following additional benefits:
• Holiday BONUS
• 4 Weeks of Paid Time Off
• Reimbursement towards continuing education
• Holiday Pay
• Medical, Dental and Supplemental Health Benefits
• 401k
All Seabrook Island Club Employees enjoy:
• Training and opportunities for growth
• Parties, prizes, and team outings
• FREE parking!
• Use of Club Amenities (including golf)
Position Description: Functions with other Lead Cooks as person in command in the kitchen and generally is in charge of food production, when Exec Chef & Sous Chefs are absent. Ensures that all food production workers are performing their duties according to quality standards established by the Executive Chef. Assumes all duties of Sous Chef (s) in their absence.
Essential Job Functions:
Requirements
Job Requirement:
Education: Culinary Arts Degree preferred but negotiable depending on previous work history.
Experience: Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment. Must have progressive experience in a fast paced environment.
Skills: Strong management, organizational, and communication skills are required. A working knowledge of computer programs is necessary.
Supervisory Responsibilities: All kitchen staff.
Equipment to be used: Knowledge of all food service Equipment and Cutlery.
Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary
equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching.
Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects.
Requires ability to function professionally in an environment that is both physically and mentally stressful and
challenging.
Working hours may vary according to business levels and some long days may be required.
Full Time
$30k-39k (estimate)
07/04/2023
06/21/2024
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