Description

Welcome to Seabrook Island Club! If you’re looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you’ve come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there’s something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities.

Permanent Full-Time employees enjoy the following additional benefits:

• Holiday BONUS 

• 4 Weeks of Paid Time Off

• Reimbursement towards continuing education 

• Holiday Pay 

• Medical, Dental and Supplemental Health Benefits 

• 401k

All Seabrook Island Club Employees enjoy:

• Training and opportunities for growth

• Parties, prizes, and team outings 

• FREE parking! 

• Use of Club Amenities (including golf) 

Position Description: To assist in the expediting and service of meals and achieve total member and guest satisfaction during banquet events.

Essential Job Functions:

• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.

• Obtain duplicate food orders from the Chef and expedite the food as it comes over the line, making sure that appropriate silverware, condiments, etc. are on the tray.

• Deliver the table order to the appropriate table and serve according to service standards. Check to make sure that guests have everything they need before leaving the table. 

• Remove dirty dishes, silverware and unused glassware.

• Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management.

• Attend all required staff meetings.

• Maintain a safe working environment for yourself and co-workers.

• Assist servers as needed.

• Any tasks as assigned by a server captain, supervisor or manager.

Requirements

Education: High School Diploma or GED equivalent preferred. 

Experience: 6 months restaurant service experience preferred. 

Skills: Strong communication skills, ability to multi-task and interact professionally with guests and other employees required. Customer service personality, hard work ethic and willing to work cooperatively as part of team required.

Supervisory Responsibilities: None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to remain on your feet for extended periods of time. Ability to professionally carry trays and miscellaneous items of up to 50 pounds. Ability to work in extreme temperatures during long shifts. The position also requires repeated walking, bending, stooping, reaching, manual dexterity and a normal range of hearing and vision. Ability to operate professionally in a stressful environment.