This position will assist in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen. Responsibilities will include:
* daily planning and posting of work schedules for lunchroom staff;
* ordering food and supplies for kitchen;
* receiving deliveries;
* checking supply orders and invoices;
* preparing daily paperwork for meal counts, deposits and production records;
* making daily deposits of all income;
* maintaining accurate inventories of purchased and USDA foods;
* participating in training courses as required by state standards;
* planning and maintaining daily production records;
* controlling daily inventory withdrawal in storage room, coolers, and freezers;
* maintaining all records and reports to meet State and USDA requirements;
* hiring and training new personnel; and
* performing related duties as assigned.

Additional Job Information:

* Ability to pass a required physical and background check.
* Ability to operate computers and cash registers for record-keeping, daily point of sale activity, and production records.

*Moderate lifting up to 50 pounds. Must be capable to stand on concrete floors for long periods of time.

Minimum Qualifications:

High School diploma or GED required. .
Minimum of two (2) years experience in food service or related position in a K-12 public school or large public setting.
Prior experience in Nutrition.
Serve Safe Certification preferred.
Experience with state-of-the-art point of sale and back-of-the-house software technology is preferred.
Successful completion of a basic math and food service management skills assessment.