Job Description:

• Open availability is recommended as we have shifts available mainly in the morning and in the evening as needed.
• We are looking for 4 to 5 shifts per week.
• Able to effectively communicate and read in English.
• Able to maintain clean and professional appearance and work environment according to Health Department guidelines and Hotel policies
• Prepare food orders according to recipes in a timely fashion
• Able to work independently after training
• Must acquire Food Handlers Certificate within 2 weeks of hire
• Reliable attendance
• Able to lift up to 25lbs
• Able to bend, stoop, reach, and wipe.
• Able to stand for long periods of time and move around at a brisk pace.
• Able to be at work on time and in a company approved uniform.
• Able to maintain a professional appearance at all times.

Hours and Days of Operations:

• 6:30AM - Noon
• 4:30PM - Midnight
• 4-5 shifts per week
• Most Weekends Required

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person