Description

*****$1,000.00 SIGN ON BONUS*****

We are in search of an experienced cook to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast-paced work environment and have a passion for cooking this could be the position you have been looking for!

RESPONSIBILITIES:

• Prepare food following recipe cards and production and portion standards
• Adhere to all applicable brand standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef instructions
• Ensure food comes out simultaneously, in high quality and timely fashion
• Date and rotate stored food items as per hotel and food safety standards
• Ensure proper time and temperature standards
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
• Assist in dishwashing and other areas of the kitchen as needed
• Check par levels for shift use
• Note out-of-stock items and possible shortages
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
• Assist in prep work for the next shift
• Assist in storing food deliveries
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
• Perform other duties as assigned

INDPR1

Requirements

Requirements

• Excellent verbal and written communication skills
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
• Ability to function well in a fast-paced and sometimes stressful environment
• Ability to work quickly and efficiently
• Ability to work well with a team
• Ability to maintain personal hygiene
• Prior related experience preferred
• ServSafe/Safe Food handling certification as required by individual property