Claio is a restaurant dedicated to the craft of Greek-ish rotisserie. We are looking for individuals who are driven and self-motivated with a willingness to work in a team environment and maintain constant productive communication.

A day in the life of a General Manager might look like:

• Hire and train restaurant staff
• Organize, oversee, and communicate staff schedules
• Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
• Work with owners and back of house on implementing and launching new menu items as well as educating Front of House staff on menu and beverage offerings
• Ensure customer satisfaction with all aspects of the restaurant and dining experience
• Support matters involving customer complaints when warranted and monitor customer satisfaction
• Ensure compliance with alcoholic beverage regulations
• Ensure food and beverage orders are being made in a timely manner
• Audit food and beverage inventory systems
• Conduct inspections of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
• Conduct performance evaluations
• Serve as a liaison for all restaurant staff regarding questions or concerns
• Manage and motivate employees through constant communication and regular team meetings
• Create procedures and strategies
• Handle discipline and termination of employees in accordance with company policies
• Lead pre-shift meetings
• Oversee opening and closing procedures and processes to ensure up to standards
• Other duties as assigned

The ideal candidate for this position has the following qualities:

• Minimum of 2 years leadership experience in the Food and Beverage industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail

Physical requirements:

• Must be able to lift up to 35 pounds regularly
• Must be able to stay on feet for prolonged periods of time

Claio is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status or any other status protected by applicable law.

Job Type: Full-time

Pay: From $68,000.00 per year

Benefits:

• 401(k) matching
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Reno, NV 89519: Relocate before starting work (Required)

Work Location: In person