Recent Searches

You haven't searched anything yet.

2 Director of Food Services Jobs in New Rochelle, NY

SET JOB ALERT
Details...
City School District of New Rochelle
New Rochelle, NY | Full Time
$121k-162k (estimate)
2 Weeks Ago
City School District of New Rochelle
New Rochelle, NY | Full Time
$100k-143k (estimate)
2 Weeks Ago
Director of Food Services
$121k-162k (estimate)
Full Time 2 Weeks Ago
Save

City School District of New Rochelle is Hiring a Director of Food Services Near New Rochelle, NY

THE CITY SCHOOL DISTRICT OF NEW ROCHELLE ANNOUNCES AN OPEN COMPETIVE OPPORTUNITY

DEPARTMENT: Food Services (New Rochelle High School)

POSITION TITLE: Director of Food Services

CLASSIFICATION: Provisional Appointment

SALARY RANGE: $125,000 - $140,000 (Effective 7/1/2023)

RESIDENCY: Must be New York State Resident

Please submit applications to: Mrs. Y. Jeanett Medina

Municipal Civil Service Commission

515 North Avenue- 1st Floor

New Rochelle, NY, 10801

DISTINGUISHING FEATURES OF THE CLASS:

Under the general direction of the Assistant Superintendent for Business and the direct supervision of the Business Administrator, performs administrative work involving responsibility for the operation and direction of the activities of large-scale Food Service Programs. The work is performed according to established policies and procedures in accordance with applicable State, local, and federal laws, rules and regulations which apply to school lunch programs. Supervision is exercised over the work of several school lunch managers and/or cook-managers, and other school lunch program personnel. Does related work as required.

ACCEPTABLE TRAINING AND EXPERIENCE:

A) Graduation from a regionally accredited or NYS registered college or university with at least a Bachelor's degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field AND three (3) years of food service experience in an institutional setting, one (1) year of which shall have been as a supervisor; OR,

B) Graduation from a regionally accredited or NYS registered college or university with an Associate's degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field AND five (5) years of food service experience in an institutional setting, one (1) year of which shall have been as a supervisor.

APPLICATIONS DEADLINE: MAY 29, 2024

FINGERPRINTING FEE REQUIRED

A M/FMC EQUAL OPPORTUNITY EMPLOYER

Job Type: Full-time

Pay: $125,000.00 - $140,000.00 per year

Benefits:

  • Dental insurance
  • Employee assistance program
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Overtime
  • Weekends as needed

Application Question(s):

  • Are you a New York State resident? Must be a New York State resident.

License/Certification:

  • Driver's License (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$121k-162k (estimate)

POST DATE

05/12/2024

EXPIRATION DATE

09/07/2024

WEBSITE

nred.org

HEADQUARTERS

New Rochelle, NY

SIZE

1,000 - 3,000

Show more

City School District of New Rochelle
Part Time
$21k-27k (estimate)
3 Months Ago

The job skills required for Director of Food Services include Food Service, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food Services. Select any job title you are interested in and start to search job requirements.

For the skill of  Food Service
PRIDE Health
Contractor
$34k-46k (estimate)
Just Posted
For the skill of  Culinary Arts
Sunday Hospitality
Full Time
$44k-58k (estimate)
5 Days Ago
Show more