• Prepares food
• Sells food items
• Collect cash for items sold and operate cash register
• Cleans kitchen/snack bar area, dishes, and equipment

• Minimum 18 years of age
• Formal and informal education or training which ensures the ability to read and write at a level necessary for successful job performance
• Upon acceptance of job, must obtain a Food Handler Safety Training Card from the Southern Nevada Health District
• Must have basic math skills
• When assigned as a cook, commercial kitchen/equipment experience is desirable
• Bilingual skills are desirable

Core Workforce Competencies

Professionalism – Demonstrates core values by being honest, respectful and positive.

Effective Communication – Expresses verbal and written thought in a clear and understandable manner.

Customer Focus – Demonstrates genuine concern and satisfies external and/or internal customers based on the CLV core purpose and values.

Adaptability – Able to effectively modify behavior to suit changing workforce demands.

Problem Solving – Solves problems by considering all causes, solutions and outcomes.

Productive Partnerships – Develops, maintains and strengthens partnerships with others.

Technical and Safety Expertise – Possesses a depth of knowledge, skill and ability in a technical (job) area.