River Oaks Golf Course is looking for Evening Lead Cooks in the Clubhouse. The position is a seasonal (April-Oct) full-time position, with the possibility to earn year-round hours. This position would work evening and weekend shifts as the lead cook. Must have excellent customer service and presentation of food skills. This position is responsible for the preparation of all food and specialty items within the Clubhouse. 

• Responsible for the closing of the Clubhouse grill. Making sure the kitchen is cleaned and food properly stored at the end of the night.
• Accountable for making sure grill is open and serving all golfers and guests until the clubhouse is closed.
• Lead evening cook and responsible for quality of food and customer service.
• Prepare all menu and specialty items according to standard recipes and processes.
• Maintain kitchen and prep area in a sanitary and organized fashion.
• Responsible for keeping food products up to River Oaks standards.
• Accountable for all food items and stock.
• Responsible for knowledge and practice of all applicable laws concerning the service and preparation of food products, including health code and OSHA regulations.
• Responsible for keeping food line stocked and prepped at all times.
• Accountable for food stock and cost control.
• All other duties as assigned. 

• Two years of line cooking experience.
• One year lead/supervisor cook experience preferred.

• Must have a demonstrated knowledge of food and culinary practices.
• Must have ability to work well with others in a fast paced environment. 
• Must have the ability to establish and maintain effective working relationships with elected officials, employees and the public.