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Duties:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Assist with inventory management and restocking supplies
- Follow proper food handling and safety procedures
- Provide excellent customer service by taking orders, answering questions, and addressing concerns
- Operate the Aloha POS system to process transactions accurately
- Upsell menu items and promote specials to customers
- Collaborate with team members to ensure efficient operations

Skills:
- Previous experience in a kitchen or restaurant setting preferred
- Strong time management skills to prioritize tasks and meet deadlines
- Excellent customer service skills with the ability to handle difficult situations professionally
- Basic culinary knowledge and understanding of food preparation techniques
- Ability to upsell and suggest menu items to enhance the customer experience
- Familiarity with Aloha POS or similar point-of-sale systems is a plus
- Knowledge of food industry regulations and safety standards
- Basic math skills for cash handling and order accuracy

We are looking for motivated individuals who are passionate about the food service industry. If you enjoy working in a fast-paced environment and have a strong commitment to providing exceptional customer service, we would love to hear from you.

Please note that this is an entry-level position with opportunities for growth within our organization. Training will be provided for candidates who demonstrate the right attitude and willingness to learn.

If you meet the requirements listed above, please submit your application through our online portal. We look forward to reviewing your qualifications.
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Job Type: Part-time

Pay: $15.13 - $18.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bakery

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person