The Ciconte’s Restaurant Group is looking for Pizzeria Managers for our Glassboro and Gibbstown locations. If you are strong in hospitality, problem-solving and inspiring your staff to deliver exceptional service come join our growing team. You will be responsible for the execution of all restaurant functions including motivating our staff, ensuring inventory control, maintaining revenue, profitability/quality goals, assisting in the kitchen and providing excellent customer experiences. Managers supervise the entire crew and all work stations in day to day operations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment

Positions Requirements:

- 2 years as a Food Service Manager including kitchen experience

-Previous experience in a pizzeria is a plus

-Great communication and leadership skills with a cool under fire approach to every situation.

-Good working knowledge of front and back of house operations and procedures with emphasis on profitability, costs,

-Maintain a “lead by example” mentality

-Hands-on team player

-Serve Safe Certification (not required) but you will take the course if hired

-Stable and progressive work history

-Maintain sanitation procedures and organization of work area adhering to all Serve Safe guidelines for the safe handling and production of food.

-Be driven to succeed and love the industry

-Share ideas that can help improve how we operate

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person