THE BASICS

o Must be an ambassador of our mission and core values

o Assist with Putting away and rotating produce and food orders

o Consistently checking all cooking items and tools for quality and cleanliness

o Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, blenders 

properly, complying with food safety and sanitation standards

o Following food safety and sanitation standards, and ensuring best in class practices consistently

o Properly open/ closing and cleaning your station to set yourself and other team members up for success

o May assist with food prep from time to time

o Perform additional responsibilities (as requested) at any time

FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)

o GROWTH | be a part of a growing brand with the ability to cross train and learn new skills

o FREE FOOD | when you work (and discounted meals on your days off)

o COOL SWAG | that you’ll even want to wear on your day off

o CULTURE | that’s fun and connected and gives back to the community

o FLEXIBLE | flexible scheduling

o HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends

o BE YOURSELF |You are beautiful, and we celebrate your individuality

PRE-REQs

o 18 years of age or older, with a strong passion for food and people

o Previous culinary experience preferred, but not required

o Team player with a good attitude and works with a sense of urgency

o Ability to read and follow written recipes/ standards

o Reliable transportation to and from work

o Can work in both hot and cool environments

o Able to lift at least 20 pounds and frequently squat and bend

o Self-accountable in upholding high standards

o Able to work in a fast-paced setting for up to 8 hours daily, or as needed

o Willingness to learn and develop