Job Overview:
We are seeking a Front of House Manager to oversee the daily operations at the restaurant. The ideal candidate will have a passion for customer service and hospitality management.

Duties:
- Manage and lead the front of house staff (servers, bartenders, support)
- Ensure exceptional customer service standards are met and maintained
- Coordinate with the kitchen staff to ensure efficient food preparation and delivery
- Handle customer complaints and resolve issues promptly
- Assist with new employee onboarding
- Attend bi-weekly/monthly manager meetings with BOH to ensure all aspects are running smoothly.

Experience:
- Previous experience in customer service, hospitality, or food service management
- Knowledge of front of house operations and procedures
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Experience in assistant manager or kitchen management roles is a plus
- Experience with bartending/cocktails is a plus

Job Types: Full-time, Part-time

Pay: $35,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Management: 1 year (Required)

Ability to Relocate:

• Watkinsville, GA 30677: Relocate before starting work (Required)

Work Location: In person