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**COOK, PREP (FULL OR PART-TIME)**
**Location**: 8787 Bryan Dairy Road, Largo, FL 33777 *Note: online applications accepted only.** We have an opening for a full or part-time **COOK, PREP** position.
* **Schedule**: F/T & P/T Schedule; Primarily Monday through Friday/
* **Requirement**: Prior barista experience is preferred.
**Largo, Florida 33777**
**Posted Date:** Jul 8, 2021
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Simply text **JOB** to **75000** & search for the **requisition ID number 566930.**
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafs feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014.
**Full time associates at Morrison Healthcare are offered many fantastic benefits such as:**
* Medical
* Dental
* Vision
* Flexible Spending Accounts (FSAs)
* Commuter Benefits
* Wellness Program
* Employee Assistance Program
* Life Insurance for Associates and Eligible Dependents
* Short Term Disability (STD) and Long Term Disability (LTD)
* Accidental Death & Dismemberment (AD&D) Insurance
* Discount Marketplace
* And other voluntary benefits
Job Summary
**Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
**Essential Duties and Responsibilities:**
* Obtains daily production schedule and preparation requirements from the Chef.
* Prepares items on production sheets following established quantities and recipes.
* Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
* Operates and cleans equipment per department procedures after each use.
* Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
* Completes all required documentation, reports, logs as required.
* Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
* Takes orders from customer and prepare items requiring short preparation time.
* Serves customers in an efficient and friendly manner.
* Completes orders from steam tables and grill and serves customers at multiple stations.
* Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
* Operates and cleans equipment per department procedures after each use.
* Stores, labels and dates all food items according to policy.
* Follows HACCP guidelines to ensure quality and safety of food supply.
* Resolves customer concerns.
* Performs other duties as assigned.
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. **Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).*
Req ID: 566930
Hourly
Cook
Full Time|Part Time
$29k-35k (estimate)
04/29/2024
05/12/2024
morrisonhealthcare.com
KNOXVILLE, TN
3,000 - 7,500
2012
HEATHER MATHIS
<$5M
Ancillary Healthcare
The following is the career advancement route for COOK, PREP (FULL OR PART-TIME) positions, which can be used as a reference in future career path planning. As a COOK, PREP (FULL OR PART-TIME), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK, PREP (FULL OR PART-TIME). You can explore the career advancement for a COOK, PREP (FULL OR PART-TIME) below and select your interested title to get hiring information.