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Prep Cook - Poteau-Hot Pepper
Chili's Poteau, OK
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$24k-30k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Chili's is Hiring a Prep Cook - Poteau-Hot Pepper Near Poteau, OK

Prep Cook - Poteau-Hot Pepper

4103 North Broadway
Poteau, OK 74953
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This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email chilispoteau@hotpepperllc.com.

Role Overview
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
Responsibilities
  • Properly execute all recipe procedures
  • Prepare a variety of foods with different methods of preparation
  • Follow company safety and sanitation policies and procedures
  • Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You
  • Friendly, warm, and caring demeanor with Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Able to use slicers, mixers, grinders, food processors, etc.
  • No experience necessary

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-30k (estimate)

POST DATE

05/22/2023

EXPIRATION DATE

06/23/2024

WEBSITE

chilis.com

HEADQUARTERS

IDAHO FALLS, ID

SIZE

7,500 - 15,000

FOUNDED

1975

TYPE

Private

CEO

BRIAN BUCKHOLTZ

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Chili's

Chili's owns and operates a chain of casual dining restaurants operating in 32 countries.

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