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Line Cook - Holly Springs Chili's
Chili's Holly Springs, NC
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$29k-35k (estimate)
Full Time | Restaurants & Catering Services 0 Months Ago
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Chili's is Hiring a Line Cook - Holly Springs Chili's Near Holly Springs, NC

Line Cook - Holly Springs Chili's

111 Grand Hill Place
Holly Springs, NC 27540
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Role Overview
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
Responsibilities
  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You
  • Friendly, warm, and caring demeanor with Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$29k-35k (estimate)

POST DATE

05/22/2023

EXPIRATION DATE

06/21/2024

WEBSITE

chilis.com

HEADQUARTERS

IDAHO FALLS, ID

SIZE

7,500 - 15,000

FOUNDED

1975

TYPE

Private

CEO

BRIAN BUCKHOLTZ

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Chili's

Chili's owns and operates a chain of casual dining restaurants operating in 32 countries.

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