Discover An Exciting Culinary Opportunity in Boston/Cambridge This Busy Spring Season!

Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events?
Look no further- we're seeking passionate individuals like you to join our team!

Available Positions:

• Sous Cooks
• Grill & Production Cooks
• Line Cooks
• Prep Cooks
• Dishwashers

Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available

Opportunity Locations:

• Prestigious Universities
• Professional Sporting Arenas
• Corporate Entities
• Museums/Banquet Halls
• Hotels and so much more!

Benefits:

• Flexible schedules tailored to your needs
• Competitive wages
• Easy-to-use app for convenient schedule tracking
• Quick and seamless digital onboarding process
• Weekly pay with direct deposit for your convenience
• Growth opportunities to elevate your culinary career
• Immediate hiring to kickstart your journey
• Team-oriented environment fostering camaraderie and culture

Requirements:

• Must be at least 18 years old
• Clear background screening to ensure safety and security
• Two forms of ID for verification purposes
• 6 months of kitchen and/or restaurant experience
• Regular access to phone/email for seamless communication and scheduling

Join our talent team by applying today- we'll be in touch promptly!

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