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6 Prep cook Jobs in Fayetteville, GA

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Chicken Salad Chick
Chicken Salad Chick
Fayetteville, GA | Full Time | Part Time
$30k-38k (estimate)
6 Months Ago
Olive Garden
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Miller's Ale House
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$32k-39k (estimate)
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Enzo Steakhouse and Bar
Fayetteville, GA | Full Time
$30k-38k (estimate)
0 Months Ago
CEC Entertainment, Inc
Fayetteville, GA | Full Time
$29k-39k (estimate)
1 Week Ago
Chuck E. Cheese
Fayetteville, GA | Full Time
$30k-40k (estimate)
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Prep cook
Chicken Salad Chick
Chicken Salad Chick Fayetteville, GA
$30k-38k (estimate)
Full Time | Part Time | Restaurants & Catering Services 6 Months Ago
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Chicken Salad Chick is Hiring a Prep cook Near Fayetteville, GA

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Cashier Service Team Members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits to Cashiers Service Team Members such as:

  • CLOSED Sundays. NO fryers, grills, grease
  • TIPS for all hourly TM's from a shared tip share pool!
  • FREE SHIFT MEAL including soft drinks!
  • A fun work environment where you can positively influence others.
  • Flexible schedules which include being closed on Sundays.
  • Learn first-hand from an experienced Team that cares about you personally and is actively involved in the community. 
  • Leadership opportunities to gain real world management experience to help you reach your professional goals. Many of our Assistant and General Managers started as a Cashier Service Team Member!
  • Competitive pay for Cashier Service Team Members. PLUS TIPS!!
  • 401k with matching contributions! $1 for $1 on your first 3% you contribute. $.50 for $1 on your 4th and 5th % that you contribute, equaling $.80 of every $1 you contribute on the 1st 5% you contribute!
  • CLOSED SUNDAYS!

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with guests and team members
  • Work Quickly and Efficiently
  • Follow Food Safety and Cleanliness Guidelines
  • Maintain Proper Quality Parameters
  • Have a High School diploma or equivalent required
  • Have the ability to communicate effectively in English
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 
  • Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

Company Introduction

Welcome to Chicken Salad Chick! An excellent place to work. We are CLOSED on Sundays and have NO fryers, grills, or late nights. We are a fast growing Brand with opportunities for growth.
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-38k (estimate)

POST DATE

11/02/2022

EXPIRATION DATE

02/14/2023

WEBSITE

chickensaladchick.com

HEADQUARTERS

VALDOSTA, GA

SIZE

200 - 500

FOUNDED

2008

CEO

JOHN CHICK

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Chicken Salad Chick

Chicken Salad Chick, the nations only southern inspired, fast casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one of a kind experience.... We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring that the Chick culture is maintained to the highest degree. The brand was recently named as the 37th fastest growing privately held company by Inc. 5000 & the Top Chicken Salad in the Country in the March/April issue of Cooking with Paula Deen. More
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The following is the career advancement route for Prep cook positions, which can be used as a reference in future career path planning. As a Prep cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep cook. You can explore the career advancement for a Prep cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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