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Currently seeking Restaurant Manager to lead all aspects of our business. You be responsible for delivering a high-quality fresh menu and an awesome customer experience to our guests! In addition you motivate our staff to deliver the same..
You will ensure efficient restaurant operation, as well as maintain, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need a positive attitude and contagious smile that make our guests and employees want to come back! You will oversee the dining room and front sales registers, check-in with customers and make sure their experience is exemplary. Back of the house management experience is also essential, as you’ll hire qualified prep and line staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
As a leader you would lead by example to uplift our staff during busy moments and motivate them to grow and be their best in our fast-paced environment.
Responsibilities
Requirements * Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Job Type: Full-time
Salary: $42,000-55,000
Benefits:
Experience level:
Physical setting:
Schedule:
Shift:
Supplemental pay types:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Work Location: One location
Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
No Sunday's No Fryers and Closed on Major Holidays!!!!!
JOB SUMMARY: To assist the restaurant General Manager in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience, and maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Specific responsibilities will include the areas of Guest Service and Shift Management.
ESSENTIAL FUNCTIONS:
As the Manager on Duty, ensures compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
Ensures that during their shift, appropriate dining room, service area and kitchen procedures are adhered to.
Trains and counsels hourly team members who work primarily on their shifts or whose initial training will be on their shifts.
Guarantees the highest level of hospitality and service to all guests at all times.
Provide continuous coaching of hourly team members during their shift.
Ensures compliance with all personnel records, team member schedules and reports.
General Manager ensures profitability in the daily operation of the restaurant per Franchisee goals and bonus program.
Ensures that during their entire shift, specials, promotions, and marketing plans are presented according to Franchise procedures.
Ensures that hours of operation for the restaurant are maintained during their shift.
Ensures that during their shift compliance with established safety and sanitation procedures and all Federal, State, and local regulations (child labor laws, wage and hour, OSHA, liquor laws, etc.) is met.
Responsible for decision making in the following areas:
Team member position assignments
Purchases in accordance with established inventory levels and budgets
Disciplinary actions as needed while he/she is the Manager On Duty
Benefits:
Responsibilities:
SUPERVISES: All non-management restaurant personnel on their shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Team members may be asked to perform other duties as required by business needs.
PHYSICAL REQUIREMENTS::
As well as:
Maintain cleanliness standards at the highest level during their shifts.
Decisions to defer to DM relate to the following areas;
Hiring or terminating team members
Merit increases for team members
Vendor specifications
Specific purchases beyond those required to execute normal shift operations
Apply Now
Full Time
Restaurants & Catering Services
$96k-125k (estimate)
02/20/2024
05/16/2024
chickensaladchick.com
VALDOSTA, GA
200 - 500
2008
JOHN CHICK
$10M - $50M
Restaurants & Catering Services
Chicken Salad Chick, the nations only southern inspired, fast casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one of a kind experience.... We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring that the Chick culture is maintained to the highest degree. The brand was recently named as the 37th fastest growing privately held company by Inc. 5000 & the Top Chicken Salad in the Country in the March/April issue of Cooking with Paula Deen.
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