251 Restaurant team member Jobs in Nashville, TN
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Chicken Salad Chick is Hiring a Restaurant team member Near Nashville, TN
Description
Team Member
Job Summary
The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives and Serve Others.
This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position.
The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become Americas Favorite Place for Chicken Salad!
Essential Responsibilities
- Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant!
- Support and assist fellow team members whenever possible.
- Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards.
- Monitor quality, safety and appearance of all products and ingredients.
- Complete assigned tasks efficiently and thoroughly in accordance with CSC standards.
- Restock work area before leaving shift.
- Adhere to Company uniform and grooming standards.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Report problems (faulty equipment, product shortages, etc.) to supervisor promptly.
- Complete other related duties as assigned by supervisor.
Required Knowledge, Skills and Abilities
- Ability to work in a fast-paced environment
- Ability to communicate effectively with fellow team members and guests
- Ability to multitask
- Excellent attendance and punctuality; reliability
- Reliable transportation to and from work
- Must be at least 16 years old
Education and Experience
Previous restaurant and / or retail experience a plus
Physical Demands
- Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
- Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
- Must be able to work and perform all duties at assigned station(s) in the kitchen or service area
Team Leader
Job Summary
The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
Responsibilities will include the areas of Guest Service and Shift Management.
Essential Responsibilities
- Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
- Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
- Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
- Train and counsel hourly team members who work during Team Leaders shift.
- Guarantee highest level of hospitality and service to all guests at all times.
- Coach hourly team members during their shift as needed.
- Ensure compliance with all personnel records, team member schedules and reports.
- Prepare and maintain administrative and financial records as directed by the General Manager.
- Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.
- Ensure that hours of operation for the restaurant are maintained during their shift.
- Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.
- Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
- Defer decisions to GM / AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.
Required Knowledge, Skills and Abilities
- Ability to work in a fast-paced environment
- Ability to multitask
- Excellent attendance and punctuality; reliability
- Reliable transportation to and from work
- Successfully complete formal Shift Leader classes provided by the Corporate Training Department
Education and Experience
Restaurant experience highly preferred
Physical Demands
- Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
- Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
- Must be able to work and perform all duties at any station in the kitchen or service area
Note : The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification.
Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.
Last updated : 2024-05-15
Job Summary
Full Time
Restaurants & Catering Services
$36k-45k (estimate)
05/16/2024
05/23/2024
chickensaladchick.com
VALDOSTA, GA
200 - 500
2008
JOHN CHICK
$10M - $50M
Restaurants & Catering Services
Related Companies
About Chicken Salad Chick
Chicken Salad Chick, the nations only southern inspired, fast casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one of a kind experience.... We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring that the Chick culture is maintained to the highest degree. The brand was recently named as the 37th fastest growing privately held company by Inc. 5000 & the Top Chicken Salad in the Country in the March/April issue of Cooking with Paula Deen.
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The job skills required for Restaurant team member include Guest Service, Food Handling, Scheduling, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant team member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant team member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant team member positions, which can be used as a reference in future career path planning. As a Restaurant team member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant team member. You can explore the career advancement for a Restaurant team member below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Team Member job description and responsibilities
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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Step 3: View the best colleges and universities for Restaurant Team Member.
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