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Do you love what you do? Do you want to work in a positive atmosphere each day where you influence others? Do you want to invest and serve your community? Want Sundays off? If yes, email your resume!
We can offer multiple opportunities to help you grow and Dream Big!
5 day work week/45hrs = Work/Life balance
Are you looking for a company who cares about you? Do you want to be part of a fun organization, who puts people first?
Then, Chick-fil-A Mayfield is the place for you!
At Chick-fil-A, Mayfield Heights we are looking for (2) General Managers. One who will oversee the Front of the house department and One who will oversee the Back of the house department. We are a large team with high expectations.
You must be motivated and embody the vision of the business. You should be highly intentional, set goals, and give regular coaching and performance feedback to team. In addition, show integrity and joy engaging with guests, vendors and team members.
Up to 40 hours per week in the restaurant
Must be over 21 years old
Bachelor's degree a plus
Must have previous management experience 2 years
Sundays Off!
Medical Benefits
Pension plan
401K match
PTO (paid time off)
Quarterly Bonuses
Free Meal Plan
#Willowick
#Chesterland
#Lyndhurst
#Willoughby
#Gates Mills
#Eastlake
#Mentor
#Chardon
#Beachwood
Full Time
Restaurants & Catering Services
$52k-65k (estimate)
05/21/2023
07/09/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.
The job skills required for Restaurant General Manager include Leadership, Food Safety, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
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Restaurant General Managers are responsible for leading and managing restaurants.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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