Morning/Day kitchen team members MUST be available to work Fridays & Saturdays.

Morning/Day shift schedules available: 5am-3pm or 9am-5pm.

Responsibilities and Duties:

Food Safety & Quality:

· Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.

· Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.

· Follow all recipes including proper portion sizes, and quality standards.

· Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.

· Manage holding times and timers for all food products.

Stewardship & Job Tasks

· Monitor that the product being made aligns with the needs of the business (not overproducing product).

· Execute Chick-fil-A product holding & timer systems all day, every day.

· Ensure accuracy of orders.

· Communicate effectively with the front of house (wait times).

· Maintain and provide a clean environment.

· Ensure products are consistent with our brand, culture, and excellence.

· Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges.

· Prepare, assemble, and serve quality products to food stations

Behavioral Traits:

· Demonstrate a heart of service: Hold yourself & others accountable.

· Integrity: Do the right thing, every time regardless of who is watching 

· Show honor, dignity, and respect for all

· Show up to work on time

• · Be professional and mature