In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.

It may not be the easy way, but it's the only way we know.

Manager (Full-Time)

Do you thrive in environments where teamwork, dedication, and excellence are not just valued but celebrated? If you're nodding along, then our Team Leader opportunity awaits your expertise!

At Chick-fil-A Seaboard Commons, we're on the lookout for a seasoned leader with a proven track record in quick service operations, not only within the kitchen domain but also in the front of the house.

We’re looking for an individual who embodies dedication and a passion for fostering a culture of excellence.

As a leader on our team, you'll play a pivotal role in inspiring and coaching our Team Members to meet our highest expectations.

Your ability to mentor and train our staff will be instrumental in ensuring seamless operations and unparalleled customer satisfaction.

At Chick-fil-A, we hold ourselves to the highest standards of hospitality and professionalism, making every interaction a memorable experience for both our guests and Team Members alike.

If you're ready to embark on a fulfilling journey towards leadership excellence, then we invite you to join us at Chick-fil-A Seaboard Commons.

Team Leader Benefits

• Competitive pay
• Insurance options : medical, dental, vision, life
• Paid Time Off
• 401-K retirement options
• Scholarships opportunities
• Closed Sundays
• Flexible hours
• Employee meals

Team Leader Responsibilities

As a Team Leader in a restaurant setting, your responsibilities will include :

• Cooperate in overseeing the day-to-day activities of the staff, including scheduling, task delegation, and performance management.
• Play a role in providing guidance, instruction, and ongoing training to Team Members to ensure consistent quality standards and operational efficiency.
• Be deeply involved in monitoring food preparation processes, ensuring adherence to recipes, portion sizes, and food safety standards to maintain consistent quality and safety
• Play a role in supervising inventory levels, ordering supplies, and minimizing waste to optimize cost-effectiveness and operational efficiency.
• Ensure exceptional customer service by fostering a culture of hospitality among Team Members, addressing customer concerns promptly, and maintaining a positive dining experience.
• Resolve operational issues, addressing conflicts among Team Members, and proactively identify opportunities for improvement to enhance overall performance and customer satisfaction.

Last updated : 2024-05-13