Overview:

We are seeking a dedicated and experienced Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in inventory control, food handling, restaurant management, and possess excellent leadership skills.

Responsibilities:

- Manage inventory levels and ensure proper stock rotation
- Supervise food handling procedures to maintain quality and safety standards
- Oversee restaurant operations, including customer service and staff management
- Utilize POS systems effectively for transactions and reporting
- Assist in cooking and food preparation when needed
- Provide exceptional hospitality to guests
- Train, mentor, and lead staff members to deliver outstanding service
- Implement strategies to enhance food service management

Experience:

- Proven experience in restaurant management or a related field
- Familiarity with Aloha POS system is a plus
- Strong leadership skills with the ability to motivate and guide a team effectively
- Knowledge of supervising staff and maintaining a positive work environment
- Excellent communication and interpersonal abilities

This position offers competitive compensation and the opportunity to lead a dynamic team in a fast-paced environment. If you meet the requirements and are ready to take on this rewarding role, we encourage you to apply.

Job Type: Full-time

Pay: From $19.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Management: 5 years (Required)
• Stocking: 4 years (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Myrtle Beach, SC (Required)

Ability to Relocate:

• Myrtle Beach, SC: Relocate before starting work (Required)

Work Location: In person