Who We Are:

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type: Starting at $11/hr for open availability

Position Type: Part-Time or Full-Time, Daylight and Evening. Must be available to work Fridays and Saturdays. Minimum of 4 shifts per week.

Our Benefits:

• Access to scholarships at $2,500 per year
• Sundays off
• Leadership Development
• Food Discounts
• Positive Work Environment
• Limited Holiday Hours

Requirements:

• Must be 16 or older
• Ability to stand for up to 8 hours and lift up to 40 pounds
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Responsibilities:

• Keep the kitchen neat, clean and orderly at all times
• Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
• Keep up-to-date with new products
• Thoroughly clean, cut, and juice lemons to prepare lemonade
• Wash and put away kitchen dishes
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the leadership team and operator