The role of the Team Member is to support the kitchen team, assemble food orders quickly and accurately while maintaining a clean and safe workspace to prepare excellent fresh and delicious products for our guests. This role is the heart of our daily operation and ensures that we consistently prepare the highest quality food that is expected.

Responsibilities:

• Prepare and assemble menu items
• Contribute a positive attitude to staff morale
• Adhere to food safety guidelines and protocols
• Ensure that products are prepared consistent with our brand and standard of excellence
• Maintain a well-groomed and clean appearance
• Must be able to stand for extended periods of time
• Able to work Closing Shifts / Saturdays

Competencies:

• Dependable
• Servant Spirit with a strong sense of stewardship
• Honesty/Integrity
• Ability to multi-task and work at a fast pace
• Ability to work in a Team Environment
• Prior restaurant experience is not required but is preferred.
• Must be able to lift up to 25lbs

Benefits

• **$16 per hour with open availability
• No experience necessary
• Bilingual is a plus 
• Competitive Pay
• Scholarship Opportunities
• Flexible Scheduling
• Advancement Opportunities
• SUNDAYS Off