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Proven leader with a history of sustained, superior performance in the food service and/or hospitality industries. Significant experience leading a team of 30 back of house team members and a track record of financial stewardship, training, retention, and care.
The Back of House/Kitchen Director position is a full-time opportunity with an expectation of 40-50 hours per week.
Full Time
$55k-78k (estimate)
02/25/2023
04/24/2024