• Lead and support the completion of the closing checklists to ensure the restaurant is clean and

stocked prior to departure.

• Responsible for the operations and engagement of the entire closing Front of House, and Drive Thur.

• Communicate complex issues in a timely manner to respective Directors for guidance and follow-up.

• Audit operations in drive thru, dining room, and front of house on an hourly basis or more if

deemed necessary.

• Partner with respective Director to report any team member/team leader performance concerns.

• Provide closing team leaders with specific direction while following up to ensure tasks are

completed.

• Walk the entire restaurant prior to departure to ensure cleanliness and stocking expectations have

completed.

• Respectfully address and coach team member/team leader performance when desired results are

not followed or fulfilled.

• Lead special projects and/or captainships assigned by your respective Director.