The advertised rate of pay is for full-time employees available Monday-Saturday for shifts between the hours 5am and 4pm; other full-time availability starts at $11/hour.

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.

Working in a Chick-fil-A restaurant is a stepping-stone to a better future! Here are some of the great benefits of working at Chick-fil-A:

• Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• The Operator is an independent business person invested in their team! He is responsible for the operation of the restaurant, invests time in employees, and teaches them important business skills for the future.
• Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• College Scholarships: at Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.
• Our high retention rate is proof that our restaurant is unlike all other restaurants-- team members really enjoy working at Chick-fil-A.
• No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

Other Considerations

• Opportunities for advancement available to qualified individuals
• You must be hard working, team-oriented, friendly, honest and have great customer skills.
• 18 and Bilingual (English and Spanish) applicants are particularly encouraged to apply.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

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