The prep team members are primarily responsible for tasks associated with the day-to-day operations in the kitchen, including but not limited to: prep of all cold products, proper food handling procedures, assisting with kitchen when necessary, running machines, dishes, stocking, and cleaning.

Benefits:

• Sundays off
• Discounted meals while working
• Leadership development
• Positive work environment

Requirements:

• Must be 16 or older
• Must be able to lift up to 40 pounds, and stand for up to 8 hours
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Enthusiastic, coachable, with a positive attitude
• Ability to communicate effectively with team members

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Efficiently create prepped menu items that meet Chick-fil-A standards such as wraps, salads, fruit, and catering trays
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment
• Wash and put away kitchen dishes
• Maintain personal knowledge by completing in-house training
• Help out with regular kitchen duties when needed

Job Types: Full-time, Part-time

Pay: $12.00 - $13.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person