CHI Health Lakeside is West Omahas only full-service hospital. We believe that patient-focused care heals the body mind and spirit of every person. Our campus is designed for patients and sets the tone for a comfortable less stressful hospital stay. As one of the most technologically advanced hospitals in the world we provide a full range of services including: maternity cancer and surgery care as well as diagnostics and emergency services.

**Sign-on Bonus Eligibility*

Those most qualified will be contacted by email.

3 -12 hour shifts a week

1. Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.
2. Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries. 
3. Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.
4. Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.
5. Ensures Patient Satisfaction score for the department is met.
6. Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
7. Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.
8. Inventories, gathers, and delivers floor stock to units as designed by each facility.

Preferred:

Minimum of 1 year of direct patient care in a hospital setting and/or 1

year minimum in food service.

Knowledge equivalent to a high school education.