Chenequa Country Club

Lunch Line Cook

JOB TITLE: Lunch Line Cook

DEPARTMENT: Kitchen

REPORTS TO: Executive Chef

JOB SUMMARY:

Assist Lead AM Line Cook as it pertains to Lunch Ala Carte Menus & Special Events. This is a full time seasonal position and will require five shifts a week 8-4 daily.

PRINCIPLE OBJECTIVE:

To successfully accomplish high quality culinary tasks in relation to Lunch Ala Carte Menu and Short order menu as well as special events.

JOB TASKS (Duties):

• Set up and prep cook lines for service.
• Assist in food preparations for banquets.
• Work with Executive Chef to develop daily menu features.
• Fulfill short order and menu preparations throughout service while maintaining consistency and quality of presentations.
• Coordinate timing of service with front of the house staffing.
• Maintain an organized and clean work area.
• Inform the chef of purchasing needs for both food ingredients and supplies.
• Responsible for preparing a sustainable, appetizing staff meal.
• Work together as a team and Smile!

Hourly pay will vary with experience. Staff enjoy access to golf, tennis and private beach during designated times along with complimentary meals during shifts worked.

Please Contact: Rodney Hall - Executive Chef

Chenequa Country Club

6250 N. Hwy 83

Hartland, WI 53029

Phone: 262-367-1320

Fax: 262-367-1323

Job Type: Part-time

Pay: $14.00 - $17.00 per hour

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person