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REGISTERED DIETICIAN
Deutsches Altenheim located in West Roxbury, MA, is a skilled nursing residence, assisted living and post-acute care provider that consistently delivers high-quality, compassionate care while focusing on the development of innovative programs and services that enable individuals to live as independently as possible.
We are seeking a Registered Dietician to join the Deutsches Altenheim team and support our residents. As a member of our Dietary Team, the Dietician provides caring and compassionate services to our residents through nutrition education and assessment of individual nutritional needs.
Position Duties :
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Regulatory compliance : Assess compliance with the Mass Department of Public Health, OBRA, and JCAHO regulations, review / approve resident menus, monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Participate in facility surveys (inspections) made by authorized government agencies.
Care Planning : Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Attend resident care planning meetings twice a week; be an active member of the Interdisciplinary Team and participate in pertinent meeting as needed.
Clinical focus : Assess resident weight changes and provide a written report to Nursing Services on a monthly basis : Upon notification from the Nursing staff of weight change, the Registered Dietitian shall assess weight change / significant weight change and implement appropriate interventions;
attend weight risk meetings.
Participate in departmental meetings. Collaborate with food service manager on recipe development and standardization and develop new menus for independent food service operations.
Inspect meals served for conformance to prescribed diets and standards of palatability and appearance. Coordinates with food service manager on sanitation, safety procedures, menu development and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
Develop policies for food service or nutritional programs to assist in health promotion and disease control. Attend dining room committee meetings; Review of diet cards.
Required Education : Bachelor’s degree in Food and Nutrition or related Health Sciences degree (or foreign degree equivalent).
Required Experience : At least 2 years of professional experience as dietician.
Required Skills :
visitors, government agencies / personnel, and the general public
Certifications : Must be registered with The American Dietetic Association licensed by The Commonwealth of Massachusetts.
Benefits :
Hours : Full Time
Last updated : 2024-05-08
Full Time
$111k-137k (estimate)
05/09/2024
06/21/2024
chelseajewish.org
CHELSEA, MA
100 - 200
1919
$10M - $50M
Chelsea Jewish Lifecare, a highly respected leader in senior living, employs over 1,000 staff members and provides care to over 800 individuals daily, with campuses in Chelsea and Peabody. Offering a full continuum of services, Chelsea Jewish Lifecare is redefining senior care and re-envisioning what life should be like for those living with disabling conditions. The eldercare community includes a wide array of skilled and short-term rehab residences, traditional and specialized assisted living options, memory care, independent living, adult day health, geriatric care management, visiting nurs...e and hospice agencies that deliver customized and compassionate care. Chelsea Jewish Lifecare is proud to be one of the largest senior living non-profit organizations in New England.
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