Preventative Maintenance Technician (AM Shift)

ChefTek, LLC is Denver Metro and Colorado’s premier commercial repair specialists. We service marque establishments, businesses, restaurants, school districts, breweries, distilleries, and grocery stores; performing work on HVAC, cold side equipment, hot side equipment, ice machines, and specialty appliances.

The Preventative Maintenance (PM) Technician is an entry-level position with a lot of room for career growth. The PM Technician is responsible for driving a company vehicle to and from customer sites to perform preventative maintenance and assist with installing parts on all commercial kitchen refrigeration, hot side, specialty appliances, and HVAC equipment. The PM Technician will also provide excellent customer service and must be dependable and able to work independently. When our customers hire us for preventative maintenance, they can rest assured that their equipment will be regularly inspected and cared for.

At ChefTek, we love building long-lasting relationships with our employees, customers, and vendors. Every team member is empowered to deliver a “white glove” customer experience.

If you’re someone who is willing to learn, embraces change with a “glass half full attitude,” has great work ethic, and is looking for a rewarding career with best-in-class training, then this is the opportunity for you. Please apply by clicking on the link below. We’d love to learn more about you, your goals, and how we can help you achieve them.

Responsibilities

• Perform preventative maintenance on commercial kitchen (hot side, refrigeration, ice machines, specialty appliances) and HVAC equipment. Typical schedule is Monday – Friday; Start time: 3a-6a
• Ordering, installing, and efficient use of parts for preventative maintenances
• Perform other duties as needed which may include cross-training in other technical positions
• Complete administrative duties such as accurate note-taking, follow up with customers as well as office staff, and maintaining proper inventory levels for your vehicle and/ or jobs performed
• Safety conscious. Your safety is our top priority, technicians will perform work and techniques with this in mind

Basic Qualifications

• High school diploma or GED
• Must be at least 18 years of age
• Current valid driver's license and clean driving record
• Highly motivated and self-sufficient to follow through on duties and assignments with little to no supervision
• Exceptional organization, customer service, and communication skills
• Moderate proficiency to navigate computer, tablet, smart phone based technology
• Ability to lift or move up to 75 lbs. with/without reasonable accommodation.

Preferred Qualifications

• 6 months experience in commercial or residential kitchen and HVAC equipment maintenance or repair; Or related experience in construction, electrical, gas, plumbing, or auto mechanics
• Bi-lingual, English and Spanish speaking is a plus

Physical Demands

• This work occasionally requires walking, standing, squatting, bending, sitting, kneeling, reaching overhead and twisting for the duration of the workday. Other requirements are the ability to climb ladders, work from heights, and crawl in tight quarters
• Must be able to use your hands for tool usage, installation of parts, and moving equipment

Compensation and Benefits

• Competitive Pay
• 40 hours per week, paid overtime available
• Bonuses available based on performance after 1 year in role
• Comprehensive Medical, Dental, and Vision
• Retirement Plan
• Health Savings Account
• Paid time off
• Tuition Reimbursement - EPA Certification and/ or Company Sponsored North American Technician Excellence (NATE) certification for employees interested in the field
• Career Advancement
• Professional training and a great Learning Culture
• Company vehicle, tools, parts, and gas card

Job Type: Full-time

Pay: $37,000.00 - $45,000.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Health insurance
• Health savings account
• Paid time off
• Professional development assistance
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• Under 1 year

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime

Work setting:

• Bakery
• Construction site
• In-person
• Outdoor work
• School

Application Question(s):

• What are your salary expectations?
• How many years of preventative maintenance experience do you have working with commercial kitchen equipment or commercial HVAC?
• Are you authorized to work in the United States?

Education:

• High school or equivalent (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person