WHAT'S ON YOUR PLATE :

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Create a world-class guest experience through interaction and CHG’s steps of service
• Anticipate guests’ needs and ensure that service exceeds expectations to ensure a memorable and pleasant dining experience
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering orders into the POS system
• Monitor food quality and presentation standards
• Maintain communication with and supports the venue’s Leadership Team.
• Inspect and detail dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Responsibility of safe informed ordering for allergen guests.
• Complete opening, closing and side-duties efficiently
• Make sure server station is stocked and ready for service
• Perform assigned side work
• Work as a team with co-workers : view the entire restaurant as your section when opportunity allows.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
• Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service

INGREDIENTS YOU'LL BRING TO THE TABLE :

• Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• Thrive in a collaborative environment
• A proactive team player that embodies our spirit of entrepreneurship and mutual respect
• Smart Serve certification
• Strong knowledge food, wine cocktails
• Good knowledge of food and beverage items
• Able to cope with pressure & tight schedule
• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional guest service
• Must be able to stand / walk for 8 hours; bend, push, pull; lift 30 lbs
• Proficient in computer skills including POS systems
• Professional appearance appropriate for a premier restaurant
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Results-oriented and impeccably organized
• Degree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
• Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

Last updated : 2024-04-29