Location :

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.

We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

Job Summary

Working as the Catering Director for Chartwells Higher Education, you have the responsibility for Catering and Events at Michigan Tech.

You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.

Houghton is a charming city with a strong connection to nature, mining history, and education. Its location in the picturesque Upper Peninsula makes it a desirable destination for outdoor adventurers and those interested in exploring Michigan's heritage.

This lovely city hosts various cultural events and festivals throughout the year, celebrating local traditions, arts, and music.

Houghton serves as a gateway to Isle Royale National Park, a remote and pristine wilderness area in Lake Superior. The park is accessible by ferry from Houghton during the beautiful summer months.

Key Responsibilities :

• Coordinates and oversees internal and external catering events
• Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
• Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
• Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Preferred Qualifications :

• Bachelor's Degree is required in Hospitality or Culinary Arts
• Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
• Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
• The ability to supervise food preparation, service, and cleanup is also essential

Last updated : 2024-04-30