Provide clean dishes to entire restaurant for serving and preparing foods and beverages, operates dishwasher, clean tables, assists in general duties when needed.

Overview of Tasks:

Empty food from dishes, place dishes in racks, separates silverware, stack and rinse dishes with warm water, stock work areas with clean dishes, monitor trash cans for silverware, dishes, and wasted products, rinse bus pans, keep bus cart in dining room emptied, clean tables, empty trash, assist in general duties when needed, comply with all rules and regulations set forth by Shoney's.

Essential Job Functions:

Visual, hand dexterity, full body mobility, coordination, able to follow instructions, must be able to lift heavy object, hand/eye coordination, must be able to lift bus pans, must be able to carry stacks of dishes and dish racks, must be able to bus tables.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED

Dishes, bus pans, dishwasher, dish racks, silverware, stainless steel pot sink, pots, pans, 32 gallon garbage can, trash liners, towels, bus carts, chemicals.

DESCRIPTION OF MATERIALS AND PRODUCTS HANDLED

Dishes, trash, and chemicals.

VOCATIONAL PREPARATION, TRAINING EXPERIENCE

On-the-job training required.

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Language:

• English (Required)

Work Location: In person