JOB DESCRIPTION: Dish Machine Operator

Summary:

An outstanding guest experience depends on teamwork. A Dish Machine Operator helps by providing a supply of clean dishware, glassware, flatware and kitchen utensils to ensure timely and proper service.

Duties and Responsibilities:

• Sort, scrape, rinse, wash dishware, flatware and kitchen cooking utensils in a timely manner
• Maintain stock of clean dishes and flatware for dining room and cook’s line
• Wash, rinse and sanitize pots and pans
• Dispose of trash into outside dumpster and clean trash cans
• Maintain a safe and clean working area
• Assist management with receiving and storing food and supplies
• Assist with maintaining exterior building including cleaning sidewalks, parking lots and landscaping as assigned
• Maintain restroom cleanliness as assigned
• Complete opening and/or closing duties
• Back up Cook functions as requested
• Other duties and special projects as assigned

Skills and Qualifications:

• Ability to follow directions, operate dish machine safely, work in a fast paced, customer responsive environment
• Ability to work in a team environment and communicate with associates and management
• Ability to stand and walk for duration of shift
• Minimum lifting, pushing and pulling of up to 50 pounds
• Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, verbal communication

Benefits:

• Competitive wages
• Paid Earned Personal Leave
• Holiday Pay (for worked holidays)
• Options for single and family health coverage
• Life Insurance
• Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses)
• Employee Discount
• Uniforms

I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.