3 assistant director of food service Jobs in champaign, il
Petersen Health Care is Hiring a Food Service Manager Near Champaign, IL
Job Description
- Order all supplies necessary for the proper and efficient running of the department making sure to remain within budget.
- Ensure that all residents are served diets as ordered by physician.
- Ensure that the menus are followed and appropriate substitutions are made and recorded.
- Follow Consultant Dietitian/Regional Dietitian recommendations that are reviewed and approved by Administrator.
- Take necessary measures to ensure that all food served to residents has been prepared in a safe, sanitary manner while also maintaining the highest quality.
- Make sure that all food and supplies are stored properly and steps are taken to avoid theft.
- Check all equipment for proper functioning and safety.
- Responsible for overall sanitation of the department.
- Responsible for knowing Local, State and Federal regulations and policies and procedures which pertain to the department.
- Manage department employees including hiring, training, in-servicing and discipline.
- Prepare a work schedule that will enable all functions of the department to be carried out within the allotted hours. All overtime must be approved by the Administrator.
- Visit residents upon admission, and periodically thereafter, to determine food preferences and discuss their diets. Communicate this information accordingly to other departments.
- Coordinate and gather the information required by the dietitian, i.e. resident’s weight, skin report, facility admissions, tube feedings, annual assessments, dialysis, etc. When appropriate, provide information to dietitian prior to scheduled visit.
- Maintain all dietary records regarding resident likes and dislikes, tray cards, MDS, care plans, quarterly/annual charting.
- Coordinate and follow up with the dietitian’s recommendations.
- Develop policies and procedures for the department as needed.
- Participate in interdisciplinary meetings and conferences as requested by the facility.
- Attend in-service meetings.
- Maintain a listing of those employees who have received the food handlers training.
- Other duties as assigned by Administrator.
- Shall reference the Petersen Health Care Dietary Operations Manual as amended from time to time
- Be of legal working age.
- Be able to read and understand work assignments.
- Be able to communicate with residents and co-workers in English.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
- Must possess a general knowledge and understanding of state and federal regulations as it pertains to long term care.
- Work overtime if necessary.
- Work to cover staff call-offs and decrease overtime in the department.
- Must be a high school graduate or have earned a GED. Experience may be substituted for a high school degree.
- Must have taken or be willing to take the Dietary Managers Course.
- Must have passed the sanitation test or be willing to take the course approved by the state the facility is in.
- Certified Dietary Manager (CDM) preferred.
- Must have the current federally required vaccines or proof of a valid exemption.
Job Summary
Full Time
$59k-87k (estimate)
06/06/2024
06/24/2024
petersenhealthcare.net
Peoria, IL
500 - 1,000
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The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
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Food service managers oversee all aspects of operations.
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Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
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Many of these managers once worked on the food prep side of the business, so they understand how the business works.
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Estimate food and beverage costs requisitions or purchases supplies.
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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
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Step 3: View the best colleges and universities for Food Service Manager.
