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Job Description
Job Summary
The Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail / beer / wine / non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.
Minimum Required Qualifications
The person in this position needs to :
Certified certification preferred.
Essential Functions
Job Classification
This is an exempt position under the Fair Labor Standards Act (FLSA).
Disclaimer
This job description is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions.
Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Last updated : 2024-05-08
Full Time
$42k-67k (estimate)
05/10/2024
06/21/2024
The job skills required for Sommelier include Beverage Service, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Sommelier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sommelier. Select any job title you are interested in and start to search job requirements.