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SUMMARY
Responsible for beverage service to guests in a timely manner.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
REPORTING LINE
You will report directly to the Manager of F&B Operations then to the Director of F&B.
QUALIFICATION REQUIREMENTS
EDUCATIONAL AND/OR EXPERIENCE
High School Diploma or equivalent is preferred. Prior beverage experience is preferred.
CERTIFICATES, LICENSES, REGISTRATIONS
OTHER SKILLS/ABILITIES
Helpful to be TIPS certified, if not training will be provided.
PHYSICAL DEMANDS
You will need to be able to stand/walk for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 30 lbs.
WORK ENVIRONMENT
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.
Part Time
$26k-39k (estimate)
05/22/2024
08/16/2024
hoetzinger.com
Colorado Spgs, CO
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