Location: Pella, IA Category: Dining Services Posted On: Thu Apr 25 2024 Job Description:
Responsible to the Director of Dining Services and Catering Managers for cold food preparations and catering events coordination.
Prepare salads and cold appetizers for all catering events.
Manage the inventory of all salad items.
Clean and sanitize service areas.
Be able to follow and break down recipes.
Assist with any other production duties as assigned.
Event coordinating as needed. This is to include deliveries and catering set ups on and off campus.
Help train and supervise students when they are assisting with production or event coordination work.
Job Requirements:
Requires high school diploma or equivalent.
Must be able to read, write, add, subtract, and follow instructions.
Must be able to lift, push, pull up to 50 lbs.
One year of effective food service experience required.
ServSafe Certification required or willingness to obtain.
Additional Information: